Iso Amyl Acetate is a colorless, transparent liquid widely used in the preparation of various fruity flavors

Isoamyl acetate is a synthetic ester compound (chemical formula: C₇H₁₄O₂) naturally found in fruits such as bananas, pears, and apples, and is a key ingredient in imparting their characteristic aroma. As a classic synthetic flavoring and industrial raw material, it boasts a rich, banana-like aroma, combined with excellent volatility and solubility. It is widely used in the food, cosmetic, and industrial sectors, making it a versatile compound that combines both economical and practical applications.

Chemical Composition: A single chemical substance, typically with a purity of ≥98% (industrial/food grade). Its chemical name is 3-methylbutyl acetate, free of complex components and possessing a stable structure.
Physical Properties: At room temperature, it is a colorless, transparent liquid with a strong, pure banana aroma (commonly known as the core aroma component of "banana water"). Its boiling point is approximately 142°C, and its flash point is 33°C. It is volatile and poorly soluble in water, but miscible with organic solvents such as ethanol and oils.
Chemical Properties: It exhibits excellent stability, resists decomposition in neutral and slightly acidic environments, and withstands normal processing temperatures (suitable for stable use in food baking, household chemical production, and other applications). It undergoes hydrolysis in the presence of strong acids and bases, producing isopentanol and acetic acid.

• Food and Beverage Industry
  Food Flavoring: Widely used in candies (banana candies, fruit candies), baked goods (cakes, cookies, bread), ice cream, jellies, and preserves, imparting a rich banana or mixed fruit flavor and enhancing the sensory appeal of the product.
  Beverage Blending: Used in carbonated beverages, juice drinks, dairy drinks, and alcoholic beverages (such as cocktails and wines) to simulate natural fruit aromas, enrich the taste, and mask some raw material odors.
  Food Flavoring: As a core fruit aroma ingredient, it is used to blend various fruit-flavored essences (such as banana, pineapple, and strawberry flavors) to meet the needs of different food production processes.

• Daily Chemicals and Fragrance Industry
  Personal Care Products: Added to shampoo, shower gel, body lotion, hand cream, toothpaste, and other products, it imparts a refreshing fruity aroma, improving the user experience and masking the odor of chemical raw materials.
  Fragrance Products: Used in air fresheners, aromatherapy sprays, scented candles, and car diffusers, primarily featuring banana and tropical fruit scents to create a refreshing and pleasant atmosphere. Cosmetics: Used in small quantities in lipsticks, lip glosses, nail polishes, etc., it imparts a light fruity aroma and enhances user comfort.

• Industrial and Other Applications
  Solvent Applications: Due to its strong solubility and moderate volatility, it can be used as an industrial solvent in coatings, paints, adhesives, inks, and other products, helping to dissolve resins and dilute formulations. Its aroma can also mask the pungent odor of some industrial raw materials.
  Other Uses: Used in tobacco flavoring (imparting a fruity aroma), feed additives (improving feed palatability and increasing livestock and poultry's appetite), and laboratory reagents (used in organic synthesis reactions and as a standard for gas chromatography analysis).

1. Pure, Recognizable Aroma: Naturally emulating the sweet aroma of fruits like bananas and pears, the fragrance is rich, single, and pure, without any unpleasant notes. Compared to naturally extracted fruity aromas, its aroma is more stable and controllable, making it one of the most representative fruit-flavored fragrances.

2. Excellent physical and chemical properties and wide compatibility.
   Moderate volatility: It delivers a rapid release of fragrance while maintaining a long-lasting scent, making it suitable as a top note or body fragrance component in a variety of products.
   Strong solubility: It exhibits excellent compatibility with food ingredients, daily chemical formulations, and industrial solvents, dispersing evenly without affecting the product's original texture.

3. Manageable Cost: The synthetic process is mature, the raw materials are readily available (produced by the esterification reaction of isoamyl alcohol and acetic acid), and the production volume is high at an affordable price, making it a highly cost-effective alternative to natural fruity aroma extracts.
   High safety and strong compliance: It complies with relevant standards such as food additives (GB 2760) and daily chemical fragrances. It is non-irritating, non-toxic, and non-allergenic to the human body when used within the prescribed dosage, and there are no obvious restrictions on applicable scenarios.