vr
Shaanxi Baisifu Biological Engineering Co., Ltd.
86-13072980070
danny@baisfu.com
Peça uma cotação
描述
English
Français
Deutsch
Italiano
Русский
Español
Português
Nederlandse
ελληνικά
日本語
한국
العربية
हिन्दी
Türkçe
Indonesia
Tiếng Việt
ไทย
বাংলা
فارسی
Polski
Casa
Categorias
Sabores de essências alimentares
Aromas naturais de frutas
Sabores de padaria
Sabores de ervas
Sabores de produtos lácteos
Sabor salgado
Sabor e fragrância
Aromas sintéticos
Agente refrigerando
Óleo essencial vegetal natural
extrato puro da planta
Agente edulcorante
Aromas de monómeros
Pó do fruto
Fruta em pó natural
Fruta orgânica em pó
pó liofilizado
Pó liofilizado do fruto
Frigorífico em pó de ervas
Pó de vegetais secos por congelamento
Óleo orgânico
Óleo vegetal orgânico
Óleo orgânico de frutas secas
Ingredientes naturais para perda de peso
pigmento natural
Produto de cuidados de saúde
Produtos
Vídeos
Show de RV
recursos
Notícias
Quem Somos
Perfil da companhia
Fábrica
Controle de Qualidade
Contacte-nos
Notícias
Peça uma cotação
Casa
-
Shaanxi Baisifu Biological Engineering Co., Ltd. Notícias
Red Beans Flavor in 2026: Grades, Dosage and What B2B Buyers Should Verify
Quick Answer Short answer: Red Beans Flavor is a flavour compound bought mainly by beverage manufacturers. The three things worth verifying before an order are top note, dosage response and the documentation that ships with the lot. Standard packing is 20 kg or 25 kg food grade drum, and a 1 kg to 5 ...
September 25, 2026
Water Soluble Yellow Powder Mango Powder: Specification, Applications and a Practical Sourcing Guide
Quick Answer Short answer: Water Soluble Yellow Powder Mango Powder is a spray dried powder used in instant beverage and seasoning. It is bought to a written specification, released against a retained reference, and packed in 25 kg carton with food grade liner. Price matters, but the cost of a ...
October 13, 2026
Mango Flavor Explained: Quality Parameters, Applications and Supply
Quick Answer Short answer: Mango Flavor is a flavour compound used in beverage and bakery. It is bought to a written specification, released against a retained reference, and packed in 20 kg or 25 kg food grade drum. Price matters, but the cost of a failed trial matters more, which is why a sample ...
September 20, 2026
Mango Flavoring in 2026: Grades, Dosage and What B2B Buyers Should Verify
Quick Answer Short answer: Mango Flavoring is a flavour compound used in beverage and bakery. It is bought to a written specification, released against a retained reference, and packed in 20 kg or 25 kg food grade drum. Price matters, but the cost of a failed trial matters more, which is why a ...
October 15, 2026
Flavor Alfonso Mango Flavoring Explained: Quality Parameters, Applications and Supply
Quick Answer Short answer: if you are comparing suppliers of Flavor Alfonso Mango Flavoring, compare certificates rather than descriptions. Top note and dosage response are measurable, heat stability is measurable, and a supplier who cannot quote values for all three is quoting a catalogue, not a ...
September 24, 2026
Flavor Alfonso Mango Flavoring Explained: Quality Parameters, Applications and Supply
Quick Answer Short answer: if you are comparing suppliers of Flavor Alfonso Mango Flavoring, compare certificates rather than descriptions. Top note and dosage response are measurable, heat stability is measurable, and a supplier who cannot quote values for all three is quoting a catalogue, not a ...
September 10, 2026
Water Soluble Yellow Powder Mango Powder: Specification, Applications and a Practical Sourcing Guide
Quick Answer Short answer: Water Soluble Yellow Powder Mango Powder is a spray dried powder used in instant beverage and seasoning. It is bought to a written specification, released against a retained reference, and packed in 25 kg carton with food grade liner. Price matters, but the cost of a ...
September 30, 2026
Quality Mango Flavoring/Flavor/Flavour Liquid/Powder Explained: Quality Parameters, Applications and Supply
Quick Answer Short answer: if you are comparing suppliers of Quality Mango Flavoring/Flavor/Flavour Liquid/Powder, compare certificates rather than descriptions. Solubility and mesh size are measurable, colour retention is measurable, and a supplier who cannot quote values for all three is quoting a ...
October 3, 2026
How to Specify Pomelo Flavor Grapefruit Flavour for Food and Beverage Production
Quick Answer Short answer: Pomelo Flavor Grapefruit Flavour is a flavour compound used in beverage and bakery. It is bought to a written specification, released against a retained reference, and packed in 20 kg or 25 kg food grade drum. Price matters, but the cost of a failed trial matters more, ...
September 9, 2026
How to Specify Pomelo Flavor Grapefruit Flavour for Food and Beverage Production
Quick Answer Short answer: Pomelo Flavor Grapefruit Flavour is a flavour compound used in beverage and bakery. It is bought to a written specification, released against a retained reference, and packed in 20 kg or 25 kg food grade drum. Price matters, but the cost of a failed trial matters more, ...
September 22, 2026
Artificial Planting Freeze Dried Grapefruit: What instant drink Buyers Should Check Before the First Order
Artificial Planting Freeze Dried Grapefruit keeps coming up in technical discussions with instant drink manufacturers, and usually for the same reason: the ingredient is easy to buy and hard to buy well.In practice the difference between a workable supplier and an expensive one shows up in sediment ...
September 30, 2026
Sales Freeze Dried Spinach Powder — How to Specify, Test and Scale This Ingredient
Sales Freeze Dried Spinach Powder is one of those materials where the specification sheet matters more than the price per kilo, especially once volumes move beyond trial scale.The commercial risk sits in sediment and caking in humid conditions. A supplier can pass a single sample and still drift two ...
September 15, 2026
Enhance Your Products with BAISIFU — How to Specify, Test and Scale This Ingredient
Enhance Your Products with BAISIFU is one of those materials where the specification sheet matters more than the price per kilo, especially once volumes move beyond trial scale.The commercial risk sits in oxidation and batch to batch odour drift. A supplier can pass a single sample and still drift ...
October 24, 2026
Organic Raw Materials Butyl Butyral: What fragrance Buyers Should Check Before the First Order
Most fragrance producers treat Organic Raw Materials Butyl Butyral as a commodity line item until a batch fails, then discover how much of the finished product depends on it.Where projects go wrong is oxidation and batch to batch odour drift. Fixing the specification in writing, with the test method ...
September 26, 2026
Find Your Perfect Dairy Flavors — How to Specify, Test and Scale This Ingredient
Find Your Perfect Dairy Flavors is one of those materials where the specification sheet matters more than the price per kilo, especially once volumes move beyond trial scale.The commercial risk sits in flavour loss during heat treatment. A supplier can pass a single sample and still drift two lots ...
September 15, 2026
Order Essential Oils Cyperus Oil — How to Specify, Test and Scale This Ingredient
Order Essential Oils Cyperus Oil is one of those materials where the specification sheet matters more than the price per kilo, especially once volumes move beyond trial scale.The commercial risk sits in oxidation and batch to batch odour drift. A supplier can pass a single sample and still drift two ...
September 2, 2026
77
78
79
80
81
Durar
Total 109 Páginas